The blend that started it all. This Palestinian Shatta chilli paste is bright, balanced and deeply savoury, with red pepper fruitiness, lively acidity and a distinctive fermented depth. Heat builds steadily, finishing warm, clean and moreish.
Rooted in the flavour profile of a traditional Palestinian Shatta chili paste, but with a modern, fresh expression, it works effortlessly across everyday meals. Spoon over eggs, pizza and tomatoes, or use it to bring clarity and warmth to sauces and stews. A confident, contemporary take on traditional Palestinian hot sauce.
Net Weight: 175g
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🌶️🌶️ - Medium
Red Bell Pepper, Bird’s Eye Chilli, Extra Virgin Olive Oil, Salt, Apple Cider Vinegar, White Distilled Vinegar.
Allergens in bold above. Made in a premises that handles all common allergens.
We aim to deliver all orders within 3–7 working days, depending on your location. Please note that shipping times may vary due to customs or local delivery services, but you can always stay updated via your tracking link.
Made by hand, with care. Palestinian Shatta by Palestinians
All natural ingredients, naturally fermented. Low sugar, low fat, low calorie. Enjoy guilt free
Naturally plant-based, always. Suitable for all dietary requirements
