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A quick, fresh shatta avocado toast recipe with creamy avocado, softly cooked eggs, crunchy toast, and Fil Jalapeño Shatta for everyday Palestinian chilli heat.

Shatta Huevos Rancheros

Huevos rancheros meets Palestinian Shatta in this fresh, fiery breakfast recipe with eggs, tortillas, beans, avo, salsa, and Fil's Habanero Shatta.

Shatta Shakshuka

A fresh, fiery take on classic shakshuka, made with rich tomatoes, soft eggs, and Fil Bird’s Eye Shatta for proper Palestinian chilli heat.

Come Taste Fil at Whole Foods Market Kensington

Come taste Fil with us at Whole Foods Market High Street Kensington. We’ll be sampling weekly, starting Friday 19 June, with more dates to follow. Meet the team, ask us...

Spice up your snack plate this summer

Ketchup is fine, mayonnaise does the job, but add a spoonful of Fil Shatta on the side of your fries? It's the fresh spicy sauce you didn't know you needed.

Why Is It Called a “Bride” Sandwich?

Somewhere along the way, somebody decided to call one of the best sandwiches ever invented, an arous - which means “bride” in Arabic. Why? One popular explanation is that when...

Eid al-Adha Slow Roasted Lamb: 3 Ways to Serve it

Planning lunch for Eid al-Adha? Here are three ideas for an unforgettable lamb centrepiece: one traditional, one fresh with courgette, pistachio and salsa verde, and one vegetarian option for the table....

Musakhan chicken being dipped in yoghurt with Fil's Bird's Eye Shatta

Why Musakhan Still Sits at the Heart of the Palestinian Table

Musakhan is more than a meal. Rooted in olive oil harvest season and loved across Palestinian tables, it is a dish that carries history, generosity, and flavour, especially with shatta...

What to Eat With Shatta for Breakfast This Summer

Looking for easy breakfast ideas with shatta? Here are simple summer ways to pair Palestinian Shatta with eggs, labneh, tomatoes, toast and more.

Best Sandwiches With Shatta for Summer Lunches

Looking for fresh ways to use shatta this summer? These sandwich ideas show how Fil’s Palestinian Shatta brings heat, brightness, and depth to easy lunches.

Ramadan and Shrove Tuesday: Where Traditions Overlap

Over the last two years, Ramadan and Shrove Tuesday (Pancake Day) have coincided. Different traditions, different histories, yet both share something surprisingly similar: pancakes. In this piece, we explore the...

The future of food isn’t being driven only by large-scale production. Increasingly, it’s shaped by small-batch, artisan brands that prioritise flavour, transparency, and cultural integrity. Small batch production allows for greater control over ingredients, sourcing, and process. It creates space for fermentation, experimentation, and seasonality. These are the elements that give products character, whether it’s a loaf of bread or a jar of your favourite condiment, sauce or paste. Consumers are also looking for context. They want to know where their food comes from and why it exists. Artisan products...