Bird's Eye Shatta

Fil’s original recipe; like your traditional Shatta, but upgraded with the fiery punch of Bird’s Eye chilies. 

It offers a subtle sweetness, a dash of medium spiciness, and a burst of freshness. A perfectly balanced blend that complements any dish! We especially enjoy it with eggs, on pizza, mixed into tomato pasta, or added into Asian curries!

Heat Rating: 🌶️🌶️ / 🌶️🌶️🌶️

Ingredients: Bell Pepper, Bird's Eye, Salt, Apple Cider Vinegar and White Distilled Vinegar, Extra Virgin Olive Oil. Allergens in bold. Made in a premises that handles all common allergens.

212ml / 150g